GOCHUJANG is Korea’s favorite condiment. Our gluten free gochujang condiment highlights the ancient Korean fermented red chili pepper paste. It’s popularly served alongside bibimbap (Korean rice bowls, often served in hot stone pots), but we like adding it to just about anything – stews, chilis, burgers, hot dogs – the list goes on!
Use as cooking sauce or condiment. Made in the USA in small batches with all-natural, vegan ingredients. NO MSG, high fructose or artificial ingredients. NON-GMO verified, Gluten-Free and OU Kosher Certified! Net weight 15 oz / 426 g. Glass bottled.
Ingredients: Water, Soy Sauce (Water, Soybeans, Salt), Sugar, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Apple Juice Concentrate, White Distilled Vinegar, Granulated Garlic, Granulated Onion, Garlic, Onion.
ALLERGENS: Contains SOY.